Tuesday, September 30, 2014
Hi there Bacon Time readers! As the summer winds down, I find myself trying to use up all the basil on my plants before the nights get too chilly and the plant dies. Pesto is one of my favorite things to make with basil, but between the olive oil, nuts, and Parmesan cheese, the amount of fat in pesto really adds up. While this recipe is lighter on the fat, it is still super flavorful and the Greek yogurt adds a great tang! Serve this over pasta, chicken, fish, or as a sandwich spread, and you'll never even realize the fat is missing!
Creamy Low Fat Basil Pesto
Monday, September 29, 2014
I have joined Coconut Head Survival Guide as a co-host for a fun Halloween, and Breast Cancer themed linky. October is breast cancer awareness month. You probably already know, breast cancer has been a big part of my year. I can't wait to see the Halloween or Pink posts you share!
Please follow the other hosts:
Ready set go, link up your Halloween, Orange, Breast Cancer, or Pink themed posts:
Friday, September 26, 2014
Grab code from right side bar please.
Welcome to the party! Sorry it's up a little late, I was having some technical difficulties.
I had a great week, and even took three days off! Two days for doctors appointments, and tests, and one day to spend with my husband. We celebrated our 14 year wedding anniversary this week!
Here is what you may have missed this week at Bacon Time:
Now for some awesome features from last weeks party:
Now it's time to party!